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St. Moriz Professional 1 Hour Fast Tan Mousse, 200ml

St. Moriz Professional 1 Hour Fast Tan Mousse, 200ml

Regular price 329 UAH
Regular price 490 UAH Sale price 329 UAH
Sale Sold out

Fast tanning mousse, an essential product for those who don't like to wait. Thanks to its smart formula, the degree of tan is easily controlled with 3 adaptive shades: a light radiant tan appears in just 1 hour, a medium golden glow in 2 hours, and a deeper, darker bronze tan in 3 hours.

The Fast Tan Mousse also features a guide color, making it very easy to see where you've applied it, while the quick-drying formula means you have more time to get on with your day.

KEY INGREDIENTS St. Moriz Professional 1 Hour Fast Tan Mousse, 200ml

  • Aloe vera extract - soothes irritated skin, relieves inflammation and redness. It has an antioxidant effect, which helps prevent skin aging.
  • Vitamin E - nourishes, regenerates, and slows down aging processes by neutralizing free radicals.
  • Glycerin in the composition effectively attracts moisture and retains it in tissues, positively influences metabolic processes, stimulates metabolism, creates a barrier against microbes, prevents them from penetrating into the deep layers of the dermis, eliminates skin breakouts, and also rejuvenates.

APPLICATION St. Moriz Professional 1 Hour Fast Tan Mousse, 200ml

1. Before use, exfoliate your skin at least 24 hours prior to the procedure.
2. Apply to a tanning mitt or applicator glove and blend well in circular motions over the body and face. When applying, bend your knees and elbows to avoid streaks.
3. Wait for the product to be fully absorbed, then get dressed.
4. The skin instantly acquires a light radiance.
5. After 1-3 hours, rinse off the self-tanner, avoiding soap, shower gels, or shampoo. While the tan is developing, avoid contact with water, perspiration, or applying other products to the skin.

Store the self-tanner in a cool place, protected from direct sunlight. In warm weather, it is recommended to keep the product in the refrigerator.

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